Bevenza 47% Milk Chocolate with Roasted Hazelnuts combines cocoa-rich artisan milk chocolate with the warm, toasted crunch of carefully selected hazelnuts. With a higher cocoa percentage than conventional milk chocolate, this bar delivers greater depth and richness while maintaining smooth dairy balance.
The chocolate base melts gently on the palate, releasing soft cocoa notes supported by whole milk powder and natural vanilla. As the chocolate softens, roasted hazelnuts introduce texture, aroma, and nutty warmth.
Flavor experience:
• Creamy cocoa opening with balanced sweetness
• Warm roasted hazelnut notes
• Textural contrast between smooth melt and crisp crunch
• Clean, rounded finish
Unlike overly sweet commercial milk chocolates, this premium nut chocolate maintains composure. The 47% cocoa concentration allows the chocolate to feel substantial without overwhelming the hazelnut character.
Crafted as part of a luxury chocolate brand in India, this gourmet chocolate with nuts reflects Bevenza’s philosophy:
✔ Clean ingredient integrity
✔ Thoughtful roasting of nuts
✔ Controlled conching for silkiness
✔ Balanced sweetness architecture
Ideal for:
✔ Milk chocolate lovers who enjoy texture
✔ Hazelnut and nut-chocolate enthusiasts
✔ Premium gifting occasions
✔ Coffee and warm beverage pairings
✔ Elevated everyday indulgence
✔ Consumers exploring artisan milk chocolate India
Comfort meets crunch. Creaminess meets character.
This artisanal milk hazelnut chocolate combines premium cocoa with roasted nuts for layered texture and flavor depth.
The ingredient composition supports creaminess, crunch, and natural sweetness.
Each component enhances structure while maintaining clarity of taste.
✔ Cacao Nibs
Deliver authentic cocoa backbone and mild chocolate intensity.
✔ Cacao Butter
Supports smooth texture and clean melt.
✔ Brown Sugar
Provides gentle sweetness that complements both cocoa and nuts.
✔ Whole Milk Powder
Adds creamy body and rounded dairy notes.
✔ Vanilla Powder
Enhances aromatic refinement.
✔ Roasted Hazelnuts
Introduce nutty richness, crunch, and natural roasted complexity.
Crafted in a facility that also handles tree nuts, operating under regulated food safety and sanitation standards.
Contains no artificial flavoring agents
Made without synthetic preservatives
Free from compound chocolate substitutes
The ingredient integrity ensures natural cocoa and nut flavors remain clear and expressive.
Gently processed with mild alkali for a smoother and more balanced flavor.
A 47 percent milk chocolate offers a richer cocoa profile than standard milk chocolate while remaining creamy and approachable.
Nutritional and sensory advantages:
✔ Higher cocoa content than conventional milk chocolate
✔ Natural nut-based texture from real roasted hazelnuts
✔ Balanced sweetness with dairy smoothness
✔ Clean-label formulation
✔ Satisfying portion-controlled indulgence
Hazelnuts naturally contribute healthy fats and plant compounds, complementing the mineral content found in cocoa.
Because this is a gourmet chocolate with nuts, you experience:
✔ Creamy mouthfeel
✔ Structured cocoa richness
✔ Authentic roasted nut aroma
✔ Engaging texture contrast
To preserve texture and crunch:
✔ Store in a cool, dry place
✔ Ideal temperature: 18°C to 22°C
✔ Keep away from direct sunlight
✔ Reseal properly after opening
Avoid refrigeration to prevent condensation and texture changes.
Proper storage maintains snap, creaminess, and nut crispness.
With 47% cocoa and real hazelnuts, this premium nut chocolate offers both richness and texture.
Key nutritional aspects:
✔ Source of calcium from milk solids
✔ Contains iron from cocoa
✔ Provides potassium
✔ Naturally occurring cocoa fats
✔ Zero trans fat
Suitable for:
✔ Balanced indulgence
✔ Sharing occasions
✔ Energy-supporting snack moments
✔ Mindful sweet cravings
Refer to packaging for detailed nutritional values.
PACKED WITH LOVE FROM THE HILLS
Cacao beans are carefully sourced from premium farms, ensuring natural quality, rich flavor, and authentic chocolate character while maintaining freshness, purity, and high standards in chocolate production.
Roasting enhances cacao aroma, deepens chocolate flavor, and develops rich color, allowing natural notes to unfold while maintaining balance, smoothness, and premium quality in every chocolate batch.
Grinding cacao beans creates a smooth cocoa base, improving chocolate texture and consistency while allowing flavors to integrate, forming a rich and indulgent foundation for chocolate making.
Conching chocolate enhances smoothness, balances flavor, and refines texture, reducing bitterness while improving consistency, resulting in a premium chocolate product with luxurious taste and refined quality.
Chocolate is tempered and shaped into premium bars, delivering glossy appearance, firm structure, and clean snap, ensuring a rich chocolate experience with smooth texture and balanced flavor.
We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate. Cocoa powder is a great antioxidant. Antioxidants protect your body from cell damage that's linked to a range of physical and mental health conditions. Given that many of our chocolates are made with milk solids, it won't surprise you to learn that it contains plenty of calcium. You'll also get small amounts;
Compared to standard milk chocolate, 47 percent milk chocolate contains higher cocoa content and therefore offers deeper flavor with more controlled sweetness.
Yes. This hazelnut milk chocolate bar contains carefully roasted real hazelnuts for authentic crunch and flavor.
Premium nut chocolate focuses on high-quality cocoa, proper nut roasting, balanced sweetness, and clean ingredients. This gourmet chocolate with nuts follows precise processing for smooth texture and consistent crunch.
No. This artisan milk chocolate India product contains no artificial flavors, preservatives, or chocolate compounds.
This bar contains higher cocoa percentage, controlled sweetness, and carefully roasted hazelnuts, delivering a more refined and gourmet chocolate experience.
Yes. It reflects premium ingredient sourcing, hygienic production, FSSAI compliance, and refined craftsmanship consistent with a luxury chocolate positioning.
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